Marshmallow Club

The Marshmallow Club!!!!



Welcome to the marshmallow club if you like marshmallows please join!


Rlues:
be nice
stick to the subject of marshmallows
and have fun!!


Form:
User name:
User name:
Why you joined:



Marshmallow gallery!! (thing people made/found for the club!)
none


Ranks:

peeps:just joined

puffy: post a pic. of marshmallows

smores:write a poem about marshmallows (you are allowed to get it from the internet you do not have to make it up but you can)

marsh-people:make a banner for the club

Marshmallow:complete all from above and put "Join Club Marshmallow" in your siggy



Members:
Mildred (owner)
Fluffycool157 (peeps)
star_cupcake (peeps)


Honorary Members!!!
(Members that have completed all the ranks!!)

none


we currently have 2 members!

Form:
BI name: ___?__
BABV name: DaphneChic12
Why you joined: i love marshmallows[:
what is your fav. kind of marshmallow: white marshmallows[:

thanks[:

OH!! I am soooo sorry about the BI thing but i was so used to BI (which is how i got here) I was just jotting things down not thinking about it!
Well anyway please fill out thin form instead

User Name:
BABV name:
Why you joined:
What is your fav marshmallow:

Thanks!

User Name: star_cupcake
BABV name: bonniebearystylin4
Why you joined: i like marshmallow
What is your fav marshmallow : all of them xD

User Name: fluffycool157
BABV name: fluffycool157
Why you joined: i love marshmallows!
What is your fav marshmallow: the white one

Welcome all new members!

User Name: Rockyadventurebear442
BABV name: Rockyadventurebear442
Why you joined: Cause I loveee Marshmallows!
What is your fav marshmallow: Pink ones

Thanks

User Name: AnimeKittyUchiha
BABV User name: AnaStarShine55
Why you joined: Because I love Marshmalloowwss NOM NOM!

for the rank"smores" right a poem.

Marshmallow, oh marshmallow,

what can i say 'bout thee?

Thou are porus and spongy,

like those under the sea.

Marshmallow, oh marshmallow,

thy flavor is downright.

And I will not eat you,

Yet Eddie will because he's uptight.

Marshmallow, oh marshmallow,

you are so amusing.

Yet still flaming, with a plop

You delightfully are maiming

Jaspers blonde mop.

here's a pic

here is a poem

I love those mashmallow heart peeps,
their all sticky, gooey, n' soft,
I leave them out so they get good n' hard,
may take a week, I buy them early, as soon
as they hit the shelf,

Check them everyday, prod them, poke them,
they look at me, n' say,
Do you have to do that so often,
give us a break,
They hold their little heart hands over
their eyes, not wanting to see my finger
coming toward them to give them one more poke;

Then the time comes, their just right,
no more sneaking to see them in the nyte,
No more day dreaming of them, feeling their
surgary beings on me tongue;

Taking the package to the table,
on which sits a great big glass of
ice water, all cold , ready to be
the chaser, I begin the unwrapping of this,
oh so yummy, sweet, confectionary treat;

I'm sweating, my breath comes in harsh gasps,
My tongue licks my lips, they have become
dry, chapped, from all the air passing over them,
oh please give me strengh , it's time;

wow that is a great poem! (:

Hey! I found this recipe! Hope you all try it! Ingredients
455g/1lb granulated sugar
1 tbsp liquid glucose (available from some chemists and specialist cook shops)
200ml/7fl oz water
2 large free-range egg whites
9 sheets gelatine (about 16g/½oz), soaked in 140ml/5fl oz water
1 tsp vanilla extract
icing sugar, for dusting and coating
cornflour, for dusting and coating
125g/4½oz fresh raspberries
200g/7¼oz white chocolate, melted, to serve (optional)
Preparation method
Place the sugar, glucose and water in a heavy-based pan. Bring to the boil and continue cooking over a high heat until it reaches 127C/260F on a sugar thermometer - take care as the mixture is very hot.
Meanwhile, beat the egg whites with an electric whisk until stiff peaks form when the whisk is removed.
Technique: Whisking egg whites

Watch technique
0:59 mins
When the syrup is up to temperature, remove from the heat and carefully slide in the softened gelatine sheets and their soaking water. The syrup will bubble up so take care not to burn yourself. Pour the syrup into a metal jug.
Continue to beat the egg whites while slowly pouring in the hot syrup from the jug. The mixture will become shiny and start to thicken. Add the vanilla extract and continue whisking for 5-10 minutes, until the mixture is stiff and thick enough to hold its shape on the whisk.
Lightly oil a 30cm/12in x 20cm/8in shallow baking tray. Dust the tray with sieved icing sugar and cornflour and then spoon half the marshmallow mixture over and smooth it with a wet palette knife.
Coat the raspberries with a mixture of icing sugar and cornflour, and lay over the top of the marshmallow mixture. Cover the raspberries with the remaining marshmallow mixture and leave for at least an hour to set.
Dust a work surface with more icing sugar and cornflour. Loosen the marshmallow around the sides of the tray with a palette knife and turn it out on to the dusted surface. Cut into squares and roll in the sugar and cornflour. Leave to dry a little on a wire rack before packing into an airtight box.
Serve the marshmallows as they are or accompanied by melted white chocolate for dipping.

it sound yummy rocky. i will try it later